Lunch |



Super easy to make and totally delicious! Everything is organic and 100% vegan. Whenever I’m making rice with a meal I make sure to start with it since it is what takes the longest to cook. And instead of keeping it simple and white I love to add color and flavor to it by adding celery, carrots and onion. But cook the rice alone for half the time and add the veggies to cook with it the other half.

You don’t need the wooden sticks for the “kebabs” but I thought it’d be simpler that way. Just follow the instructons on the back, the one I used was ready and only needed water to be added to it and then you start forming them and you can either fry or shove them in the oven, which is what I did for 15 min and done! 🙂



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