Vegan, glutenfree, organic cupcakes WITH protein! Healthiest cheat-treat ever 😉
You need; (Cupcakes)
Milkfree margarine (melted)
Cupcakes base (make sure to read the ingredients to be sure it’s fully vegan)
You need; (Frosting)
100g Vegan cream cheese (original/no flavor)
1 organic lemon (1 table spoon of its juice)
1 teaspoon vanilla sugar
1 teaspoon Pineapple flavouring (optional)
50g milkfree margarine (lightly melted)
4dl Icing sugar
Mix the base, protein, melted butter & egg replacement and pour little clicks inside the cupcakes form and in the oven. Just follow the instructions on the back.
Whip everything together and then seperate it into diffrent bowls and add the coloring. Then start decorating!